Duties & Responsibilities:

• ·        Assist Chefs with creation and preparation of western / local cuisine

• ·        Preparation of food ingredient as needed for the day

• ·        Ensure that quality, quantity, and correctness of food items served and displayed are as per Hotels and Chefs standard recipes

• ·        Estimate expected food consumption, then requisition or purchase supplies, or procure food from storage

• ·        Leads kitchen environment in smooth speed to serve up even during peak hours

• ·        Works with superior to plan new menus, taking into consideration factors such as costs and special event needs

Qualifications & Skills:

• ·        Possess certificate in Culinary Skills / GCE ‘O’ Level or equivalent

• ·        At least 3-4 years of relevant working experience in restaurants or hotels

• ·        Strong interpersonal, communication and supervisory skills

• ·         Good understanding of various cooking methods, ingredients, equipment and operational procedures

• ·        Good managerial skills (Excellent record of kitchen and staff management)

• ·        Accuracy and speed in handling emergency situations and providing solutions

• ·        Able to work in rotating shifts including weekends and public holidays

Remunerations:

• ·        6 days work week (rotating shifts, including weekends & PH )

• ·        Salary range : $2500 - $3000 ( negotiable, salary will commensurate base on qualifications and experience)

• ·        Working Locations : Town area

• ·        Benefits : shift/OT allowances + Meals & Uniform provided + medical insurance + VB

How to Apply :